Friday, September 27, 2013

Foodie Fridays - Greek Yoghurt Baked Chicken

I often make this quick meal if I am running a tad short on time as the chicken is baked so you can prepare the vegetables / pasta while it is in the oven. I didn't think that I like chicken breasts as they often end up dry bad tough but here's a really great and easy recipe!

:: The Gathering List
- 1 packet of chicken fillets (I usually allocate 2 slices per adult)
- Greek yoghurt 
- Parmesan cheese
- Chili powder
- Crushed Black Pepper

:: The cookout
1) Pre heat oven (190 for about 10 mins)
2) Smear the fillets generously with Greek Yoghurt
3) Sprinkle Parmasan cheese on both sides of fillet (Be generous as that's about the only 'seasoning' you have)
4) Sprinkle chili powder and crushed black pepper on both sides (I only do about 3-4 dashes on each side)
5) Mix well 
6) Bake fillets at 190 degrees for 25-30 mins. What you wanna achieve is the slightly burnt cheese taste but the meat is still moist
7) Serve with vegetables on the side (we made a very simple mix of capsicums, zucchini and tomatoes)


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