If you have not heard, Uncle G's Handmade has been gaining popularity in the local pop-up scene with long snaky queues, all to sample that perfect marriage of crispy skin with juicy and moist meat. And being the foodie that I am, you can only imagine how pleasantly surprised I was when I realised that Uncle G is none other than my ex schoolmate of ... well, ahem *cough cough* let's just say some years. :p
Here's sharing a bit more about Uncle G and his handmades and a GIVEAWAY at the end of the post!
Me: Hi Uncle G! I know how your name came about
but for those who are new to your yummy treats, can you please share a bit
about you, your name and your 'stall'?
Uncle G: “G” has the same pronunciation and
intonation as “pig” in Cantonese. Since
our signature product is crispy roast pork, I find that this name actually fits
in quite well!
Me: Why roast pork; all things why this particular meat and style? It could have been for eg Guinness stewed beef? :p
Me: Why roast pork; all things why this particular meat and style? It could have been for eg Guinness stewed beef? :p
Uncle G: It all started after watching a roast pork
video I found on Youtube by Marco Pierre White.
Also, most of the roast pork stalls we have locally are either too dry,
too salty or the skin is not crispy enough.
Hence, I was very inspired to make my very own version.
Me: What is the hardest part to achieve when cooking this signature roast pork?
Me: What is the hardest part to achieve when cooking this signature roast pork?
Uncle G: The hardest part was in achieving a balance
of crispy skin and meat that is tender and moist which can take up to quite a few hours to achieve. I also roasting the meat personally to ensure that each order is not rushed and the taste is consistent.
Me: What do you like most about Uncle G's signature roast pork? What's is that unique difference that makes it so special?
Uncle G: When you take a bite, first you’ll hear the
crunch of the crackling in your head, followed by the tender, juicy meat. The fats also melt in your mouth, bringing
together the flavours of crunchiness, juiciness, tenderness and saltiness.
Me: Let's chat about something else. :) What is/are the hardest dish(es) that you have ever prepared? Why?
Me: Let's chat about something else. :) What is/are the hardest dish(es) that you have ever prepared? Why?
Uncle G: Unbelievable as it sounds, it’s Fish and
Chips. I’m still trying to perfect the
batter and get the perfect chips.
Me: What is your favorite dish / meal?
Uncle G: I love egg dishes. Favourite meal will have to be a sashimi bowl
I once had in Hokkaido which was chock full of the freshest seafood I had ever
tasted!
Me: Lastly, what do you think would be a nice Christmas treat?
Me: Lastly, what do you think would be a nice Christmas treat?
Uncle G: Definitely a 1.5kg of our Crispy roast pork which will certainly be a nice Christmas treat! (Coincidentally, roast pork is a traditional Danish Christmas dish known
as Flæskesteg)!
I am pleased to share with you a special give away which will be perfect for this Christmas! Participate by click on the Rafflecopter below!
a Rafflecopter giveaway
a Rafflecopter giveaway
Terms and Condition:
1. As this giveaway is a food item, all participants need to be residing in Singapore
2. The giveaway is for 1.5kg (weight before roasting) of roast pork (good for up to 10pax!)
3. Collection will be by the winner at an agreed location
4. By taking part in this giveaway, you agree to share your information with the sponsor
5. As the giveaway is a food item, it must be consumed within 3 hours of collection
6. Lead time needed for order and collection: 3 – 4 days in advance (and available only on weekends and public holidays). Collection date is dependent on Uncle G's Handmade's availability
Disclaimer: The giveaway and review is kindly sponsored by Uncle G's Handmade. The author of this blog is not responsible for any hunger pangs or cravings of roast pork.
About Uncle G's Handmade
Uncle G’s Handmade was started together by
Kenneth and Joey, a husband and wife team in 2013. Uncle G's Handmade
debuted as weekend traders at Pasarbella’s soft launch, where it first introduced its Signature Crispy Roast Pork.
Kenneth has always enjoyed cooking and was inspired from watching cooking programmes and
Michelin chefs’ videos on YouTube. Trained as an engineer, he enjoys hands-on
hobbies which range from cooking, assembling and painting of model kits, wood
work to mini electrical stuffs. This is why the word ‘handmade’ was added.
However, cooking remains as his number one passion.
Together with his wife Joey, who loves
research and all things pretty, they went on to attend professional baking
classes and have since added chocolate, pastry and bread skills to their
repertoire. In every pop-up, Uncle G’s Handmade strives
to serve something new as they enjoy seeing others
enjoy their food.
Kenneth and Joey at an interview with FM88.3's DJ 美香
About Uncle G's Signature Crispy Roast Pork
Uncle G's Signature Crispy Roast Pork is sold at $30 / kg (weight before roasting). Currently, orders are available only for weekends and public holidays. A 3 - 4 days of leadtime is needed and this is dependent on Uncle G's Handmade's booking schedule. Uncle G's Handmade also provides free delivery to any MRT station. Delivery charges apply for delivery to specific address.
Beanie N Us, A Juggling Mom and Dinomama are pleased to bring to you a series of giveaways leading into December! Please remember to share and like our pages to keep abreast of our giveaway lineup!
If you have enjoyed this post, please follow me on my Facebook Page where I share my parenting thoughts (both to the kiddo and my furkid, food photos (be prepared for tons of them!), early shout outs for giveaways and interact with you, my readers! You can also follow me on Pinterest and Instagram!
Beanie N Us, A Juggling Mom and Dinomama are pleased to bring to you a series of giveaways leading into December! Please remember to share and like our pages to keep abreast of our giveaway lineup!
If you have enjoyed this post, please follow me on my Facebook Page where I share my parenting thoughts (both to the kiddo and my furkid, food photos (be prepared for tons of them!), early shout outs for giveaways and interact with you, my readers! You can also follow me on Pinterest and Instagram!