Wednesday, August 8, 2012

Happy Birthday Singapore!


I enrolled the little one for a National Day Special workshop organised by National Parks: Beautiful Vanda Miss Joaquim (A Planting cum Art Workshop). From a homeschool perspective, I did not want it to be yet another meaningless Public Holiday (though of course PH are always nice :p). Rather I wanted Dumpling to have some understanding of the significance of the occasion.


From a swop with some mummy friends last year, Dumpling did a National Day pack so she does have some knowledge of this theme. But this year, I wanted to focus on other areas and this event fitted our theme nicely. :)


The workshop was termed as a Planting cum Art session so I did not really know what to expect. So it was a pleasant surprise to find out that the "Art" part was actually a floral arrangement session! :)



A trainer was there to present and demonstrate the floral arrangement to the children. It was a "drop-off" session as parents had to wait outside the room (with clear glass windows and doors). Besides her earlier Art session, this is the first time Dumpling has been "dropped" off like that so the clear windows and doors helped. :)
I liked that the entire arrangement was based on National Day and the trainer took time to go through the significance of colours - red and white as well as the symbols - crescent and the 5 stars. This was then "represented" in the floral arrangement which is made primary of what else, but orchids! :)

Here's some tips to share if you wish to do this with your little one(s) :)



To start off, you need to of course have the right "materials" - a sponge base and the container, both of which are easily available from flora shops. Here, the kids were taught to "line" the base with leaves to form a frame around the base.



The children were also taught to cut the stems (at an angle - I had to hop in and help Dumpling as some of the stems required a lot of strength to be snipped off). Once the "frame" is done, you can add on the smaller flowers. Here the red orchids were to represent the red in our Singapore flag.




Once the red orchids were added on, the children can then add on the white around it. The trick is to remind them that none of the green sponge should be be seen. So there were fillers provided - the purple (statice) and white flowers (Monte Casino Aster) as above, for the kids to "fill" up the spaces / gaps.




And of course, not forgetting the Singapore flag. Tada!

The second part of the workshop was on Orchid Potting. The orchid was of course, none other than Vanda Ms Joaquim. 



Above pic: trainers doing demo and explaining the origins of the plant





Above pic: the trainer helping Dumpling to secure the plant to the stick with cable ties




And it was time to add some stones and charcoal (most orchids, except for a handful, require a drier base to grow well in, hence the use of charcoal instead of soil)




This part of the session was relatively simple and she was done in no time.

It was a simple and enjoyable morning as we got to head outdoors and Dumpling got to do almost all of the activities on her own while I stood outside busy snapping away on the camera.

Frankly, I am not a floral arrangement person so this would not have been an activity that I will do with Dumpling but I felt that it was very meaningful to have tied this activity back to the significance of National Day and the meaning of its symbols.

I also wanted to highlight that the staff from Botanical Garden that morning (2 young ladies) were very helpful and friendly too. Dumpling hurt her knee a few days before the workshop and was limping the whole time. The two ladies upon knowing this, helped her to get around in the classroom and went back and forth to get the flowers for her. A big THANK YOU to you both once again. It was a very kind gesture. :)

Finally, here's 2 parting shots from us!

Bottom pic was taken by Dumpling. :0)
 
HAPPY BIRTHDAY SINGAPORE AND HAPPY NATIONAL DAY TO ALL OF YOU!


Tuesday, August 7, 2012

Breakfast for Champions! Silky smooth Taiwan Mee Sua for that omph!


Breakfasts to me are sacred. This is because weekday mornings are spent zooming around as I do my chauffeur duties sending everyone off to work and school. So the only time I get to slow down and relish in yummilicious breakfast would be the weekends and over public holidays.

My best memory of breakfast is where I sit down and people watch in a hawker centre as I slurp up raw sliced fish generously dressed with spring onions and shallots and, with a dose of light soya sauce with pepper. Accompanied with thick and smooth “Cantonese style” porridge and finishing the treat with a nice hot cup of Kopi O. Haha, that says a lot about me - a “cheena” girl with very Asian palate for breakfast.


When Adora Tan initiated a breakfast blog hop party - Breakfast for Champions, without any hesitation, my choice was to prepare something Asian. Something piping hot, something that is easy and quick to cook for the busy mums yet suitable for even young children.

Introducing...... Taiwan Silky Smoooooth Mee Sua

I have a love affair with this dish. I first tried it at the Shilin Taiwan street food stall and being an oyster and mee sua lover, I was hooked! I love the silky smoothness of the dish and the “well balanced” mesh of sourness and spiciness.

The dish is also suitable for very young children (sans the vinegar and chili of course :p) who are just being introduced to solids as the noodle is very soft.



Ingredients:

1. 1 can of Chicken Stock (I opted for No MSG type) + 1 can equivalent of water

2. 1 can of straw mushrooms (cut into thin slices)

3. 3 bundles of Mee Sua (Vermicelli)
(Pre-soak these for 5 - 10 mins as the noodles are fairly salty)

4. Shredded chicken (I bought BBQ spring chicken and shredded it. You can easily get these from a neighbourhood BBQ stall or from the Rotisserie at Cold Storage)

5. 2 – 3 slices of “old” ginger

6. A fistful of spring onions cut into 2” long

7. 2 tablespoons of cornstarch mixed with 1/3 cup of water



Seasoning

1. Half to one teaspoon of dark soya sauce (more for achieving colour)

2. Oyster sauce to taste (I did not use any because my BBQ chicken was quite salty)

3. Optional: Rice wine




To cook:

Steps as below:


Optional: you can add in rice wine / hao tiao before cornstarch mixture.
 
Add shallots, more chopped spring onions, chili and vinegar. Place shredded chicken over mee sua. Serve piping hot (serves 2 - 3)!
 
 
 
This is a Breakfast for Champions initiative. Click on the button below to find out what other yummy delights you can make for your family. :)


Saturday, August 4, 2012

2 dogs and a baby

I have my dogs for about 10 years now and many have asked me how I did it. Some ermmm... 'interesting' souls have even asked me in the early when I was pregnant when I will give the dogs away. 


That's actually one of the more 'normal' remarks. My favourite? It's what I call the Oracle remarks - 'wow, you mean you are gonna still have them around? What if the dogs give your kid asthma and she dies? What if they maul your baby and she dies? Or what if they give her an incurable disease and she dies? What if they sit on the baby and suffocates her and (you guessed it!) she DIES?'




Source: http://www.cartoonstock.com/directory/o/oracle.asp  




Well I was determined to show that they are wrong. I was gonna be the mum who can handle it all and still look gorgeous with my poof-ed hair and solitaire ear studs every morning. I was gonna be that yummy mummy that loses the 7kg I put on during my pregnancy within 2 months after I 'popped' by heading to the gym as soon as I can get some rest and drive myself to the gym.


Then I had post natal depression. And I have a child who is highly alert and sleeps very little. And did I mention super sonic hearing and sense of smell too? I also have dogs who howl.


So, I would be carrying the little one in a sling. Tired. Throat was dry (she liked me to sing softly and hum when she was young - hubs told me that's white noise for the baby but I ignore him since he's tone deaf), C-sec wound still sore, wrist was tired from patting her for the past 45 mins and she finally sleeps. So I tiptoed across the room and gently lay her down.


Then I tripped over the dog-rug. Goldie who likes to walk near me and likes to just lay there (and maybe play dead). Only I didn't see her and I tripped.


Source: http://www.supercoolpets.com/archives/2010/04/tripping_over_pets_sends_thous.php


Because Dumpling was still snug in my sling, all she did was to move a bit. I gained my balance and made my way slowly to to cot again. Placed her down and AHA! I can finally take a shower, lie down and rest.


Then, Oreo decided to howl.  Ah-oooooooouuu...


I jumped out from bed, ran towards Oreo to shush her up and she thought it's a game! With a wag of her tail, she jumped and ran AND... Barked! In a split second, Dumpling cries.


So into the room I went and tried to pacify Dumpling but she was totally awake and could not get back to dreamland. I coo-ed with her, patted her, played some more and she finally yawned. Picked her up and put her down in the cot. She slept. I headed for the shower and was rinsing out the shampoo when the door bell rang. Guess what? Yes, the dogs barked again! 


I rushed out, half showered, my helper was trying to pacify Dumpling but nope, she was up again. I rushed to open the door and heard squeals of laughter and fast footsteps. Turned out it's a prank. This actually happened quite a few times and it was then I pasted a homemade sign above the door bell (which I subsequently disabled). I don't have a photo of the actual thing but let's say that I was inspired by graphics such as these:

Source: http://www.zazzle.com/god_is_watching_you_postcard-239712945572906473 


I still have not had my proper shower then, my hair was dripping wet and I cannot recall where I left my solitaire studs. A few months of this and despite all the jumping out of bed (which I was trying to convince myself that it was good exercise), I still have my post pregnancy + post natal depression fats to lose (the PND drugs made me fat.) Add that to severe lack of rest, I was certainly no where near to being a yummy mummy. 


Fast forward to a few years on, we are doing much better now that the dogs are used to Dumpling's routine and they nap too. It has been hard the first 6 months easing everyone (and every dog) into the routine. I have lost some weight along the way, catching the same cold and illness that I am trying to nurse Dumpling from. 


The great news? Dumpling did not get mauled and is still very much alive (did I mention that my dogs are known as the terrifying breed - american cocker spaniels?) and yes, while there have been many "misses", we are doing ok as a dog-baby (and many other pets in between but that's for the next story) family. 


So the verdict? Here's Goldie :) 



Friday, August 3, 2012

Lollibox Play Date!

Sponsored Review

I first chanced upon Lollibox when doing some web searches and was pleasantly surprised that such a thematic based craft concept is now available here in Singapore as most that I have come across are available in countries such as USA and Australia.

Lollibox is a "all-in-one" thematic based craft box (materials and know-how instruction guide included) delivered to right to your doorstep every month! In each box, there are 2 to 3 pre-packed craft projects for parents to engage their little ones.

So, with the 2 boxes I received from Lollibox (one on shape and the other on plants), I invited some mummy friends for a crafty afternoon playdate!



The inside "projects" were neatly packaged and this made it easy for parents to grab and craft immediately (especially so when we had 5 mummies that afternoon!). All the necessary "materials" - paint, crepe, etc., were included in the packs and what we had to prepare were just basics like scissors and glue. 



The individual craft projects also came with easy-to-understand and clear instructional guides. 
 



And so, "a-crafting" we did!



Above pic: KJ and EV doing a colour mixing exercise and learning about primary and secondary colours.

Importantly, the crafts were simple yet interesting. Once the mummies have explained to the little ones what was needed, they were pretty much left to create on their own. I felt that this is certainly great for encouraging independence and creativity. :)



Above pic: Qian Ru creating her own "flower in a pot" while mummy Jorina looks on :p



Above pic: Tada - Qian Ru's completed flower pot! I thought that it was really pretty! 


Another cool craft project that afternoon was a stained glass craft - here was what was included in the pack. 



Above pic: guide has a "gathering list" section which pre-empts the parent on what items to prep beforehand



 Above pic: there were photographs included in the guide to show the assembly of the project which were certainly useful for younger children who are not quite reading yet. In addition, there were questions included for parents to further engage their kids


 

Above: Mummy Phyllis and her little one proudly posing with their completed stained glass craft :)

It was a certainly a fun afternoon for us as the kiddos crafted and the mummies chatted. I am also pleased to share a special promotion extended by Lollibox!

Simply key in coupon code 'BEANIENUS' to enjoy 10% off LolliBox purchases during online checkout at www.lollibox.sg. Valid till 14 August 2012.

FREE Welcome Pack inclusive of craft supplies (3M Scotch kids scissors and Bostik Clag Kids PVA Glue) will be given with every 3 / 6 month subscription purchased!

Lollibox is also available for purchase at Joli Petite.  

Disclaimer:
The above review is sponsored by lollibox. All opinions are based on my experiences and 100% my own.


Thursday, August 2, 2012

Outdoor Fun! A trip to Hay Dairies Farm

Being the kampong girl that I am, I love all things outdoor and I love farms. I am very pleased to have June from mamawearpapashirt pop over this week to share with us her visit to Hay Dairies Farm.


June

Did you know that there are about 440 million goats worldwide, and although America has the largest number of cows worldwide, the number of cows stand at only about 10 million?

Did you know that goat’s milk is good for people with asthma, arthritis, eczema, jaundice, sinus and stomach ulcer?

Did you know it takes 4 hours to digest cow’s milk, but only 1 hour for goat’s milk? (Apparently, this is gentler on our digestive system.)

Well, you’ll find these out, and more, if you make a trip down to Hay Dairies Farm at Lim Chu Kang. This sign below means they are the seventh stop on the Kranji Heritage Trail.



We’ve been drinking goat’s milk from Hay Dairies since Vera turned two. My kids are lactose intolerant and because I’m still breastfeeding baby Javier, I’m on a cow’s milk-free diet too. So I thought it would be worthwhile ordering fresh goat’s milk every week, since at least both of us would be drinking it.

That’s also why we were excited to visit the goat farm. Vera has been drinking the milk, but now she’ll be able to witness the actual milking of the goats.

Which incidentally was the first action that we caught upon our arrival – milking!





Milking takes place daily between 9 - 11am. About 8-10 goats are milked at one time. After a batch is done, they will return back to their barns, and the next batch comes trotting in through another lane. (Yes, they’ve got a two-way street going on, presumably to avoid unnecessary scuffles.)



This is how they keep the goats busy and happy while milking – by feeding them of course.

(Erm, as a nursing mum, I know this aspect is of absolute importance, and I was glad to see that they had this part covered.)

 


Here’s Vera looking on at all the milking action. I’m sure she would have jumped if they allowed us to have a go at milking the goats with our bare hands! But alas, due to hygiene reasons, visitors are no longer allowed to touch the goats. (I heard from a friend that they used to allow that though!)


In fact, throughout the entire process of milk and homogenisation and pasteurisation, the milk does not come into direct contact with human hands at all. Also, freshly processed milk is sold on the same day as it is milked.




We were lucky that there was a pre-school tour going on, so we managed to catch most of the introduction by the staff. (If you’re planning to visit, I recommend checking beforehand if there is a school tour going on that day, as you get to learn more about goats.)

We found out some interesting facts, such as the farm actually removes the horns of pregnant female goats as the horns make them more playful and active, which in turn increases the chances of miscarriage.

The staff is holding on the a bag of mixed grains – goat feed.




This is what I call the long march. It is the only lane that runs around the farm. As you walk down this lane, you can view the adult goats on the left, and their kids on the right.


Why do I call it the long march? Well, because of the strong ammonia smell that comes from the animal wastes. Even the pandan plants that have been strategically planted along the lane are unable to fully mask the stench. So, it feels like a longer walk than it actually is…you’ve been warned.



Here are the adult goats lazing around.




And a kid trying to get a drink of water.




You may be glad to know that Singapore does not have any slaughter house for goats, so these goats will not be eaten. (The mutton that you find in soup kambing comes from sheep, not goats.) At the end of their life span of about 12 years, they will be either sent to the animal hospital or to the universities for research purposes.


All in all, we enjoyed the trip. The farm was quite small, so other than the milking and introduction at that time, and the short tour around the farm, there wasn’t much else to do. But the kids didn’t mind at all. They were quite happy to rest and relax, and have some chocolate-flavoured goat’s milk! (Which is a real treat for Vera, because we only get the plain version at home.)






If you’re planning to visit Hay Dairies, remember to check out the other stops along the Kranji Heritage Trail.


If you’re looking for other fun outdoor ideas, do check out our Out & About articles and Weekend Dreams!



About June

June is mother to two lively kids - Vera, a chatty three year old and Javier, a curious one year old. She is passionate about building strong families, children’s learning activities, and writing. She blogs at mamawearpapashirt, a place for parents to find love, confidence, hope and delight.
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