Dumpling loves soup and prefers her rice and pasta to have gravy as it is easier to chew and swallow. Hence one easy and quick meal to dish out is Mui Fan :)
The ingredients:
1) 1 packet of fishcake ($1.50)
2) 1 packet of medium sized prawns (there were about 10 pieces in our box for less than $3)
3) 1 packet of baby chye sim ($1)
4) 1 sutchi fillet (1 packet at $3.99 has 2 big fillets which we used 1 piece ~ Approx. $2)
5) 2 eggs ($0.50)
Total amount: $8
Money left: $2!
You can also substitute fish fillet for meat - chicken fillet / pork
To cook:
1) Fry about 1 teaspoon of minced garlic
2) Add fish slices (we marinated ours with a bit of pepper, salt and cornflour) and prawns and lightly fry
3) Add chye sim and fry till it is half cooked
4) Add fish cake
5) Add water (we put in about 4 - 5 bowls of water and you need to estimate depending on how much gravy you want). Bring to boil and let it simmer till the veg has softened
6) Add in cornflour mixture (I used 4 table spoons with double that amount of water to it)
7) Once the gravy has thicken, crack the eggs and stir it in
Serve over rice
wow look delicious! I shall try to do it this weekend. Thanks for sharing!
ReplyDeleteYou are making me hungry!!!!!! Looks really good! Will try it one day. Ok time for me to prep lunch. We are having bee tai mak! :p
ReplyDeleteI love this series of $10 meals posts and it's exactly what I need. I have not tried mui fan before but it sure looks easy enough to try. Thanks for sharing!
ReplyDeleteYums! my fav
ReplyDeleteI love love love Mui fan! Been a long time since we've made some. Maybe for dinner tonight. Thanks for the inspiration!!
ReplyDeleteYumz.. Shall cook this for my tot this weekend. Thanks for sharing!
ReplyDeleteDinoMama: You should you should! Fast to cook and good to eat! :p
ReplyDeleteAdeline: It is a very simple and quick "put-together" meal so this is definitely suitable for a busy mum like you! :) Enjoy!
ReplyDeleteSusan: The dish is very simple. It is all about putting the various ingredients together and getting the consistency in the gravy. Then just lay over your rice and you have a yummy meal. Hope your little one enjoys it too!
ReplyDeleteWendy: thanks for stopping by my dear. And yes, it is one of my favs! :D
ReplyDeleteAdora Adora! Looks like we have similar taste buds! :p Please tag me if you decide to upload a pic of your version on FB. Would love to see how it turns out :)
ReplyDeleteMummy J: thank you for popping by! Yes, please let me know if your tot enjoys it. :)
ReplyDeleteMy girl doesn't like her rice to be wet in general but I think I may try this some day! :)
ReplyDeleteHey Angie, you can either make less gravy or scoop lesser of the gravy then :) Dumpling likes the 蛋花 in the dish too :)
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