Alright. I have to admit that I am having F.U.N creating all these open face sandwich for Dumpling's morning bento. To me the slices are...

I am sorry that it took so long! Following one of my earlier post which shares the first 3 tips to ‘reading’ which I touched on the first ...

March has been a mad mad month for me. Besides being tied up with work, I was busy rolling out and planning for a couple of activities for t...

Following the earlier post on making water disappear and having made Bob the Blob (yes, we named it!), I researched a bit more and found o...

Now, if you have read last week's recipe on Sambal Prawns , you may have wondered what did we do with the 2kg prawn shells and prawn ...